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Found 1 from your keywords: author="Beerman, Kathy A."
cover
Nutritional sciences: from fundamentals to food
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McGuire, Michelle.Beerman, Kathy A.

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context re…

Edition
3rd ed.
ISBN/ISSN
9780840058201
Collation
1 v. (various pagings) : col. ill. ; 29 cm.
Series Title
-
Call Number
[ITP-LIB-135]