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Food microbiology: an introduction

Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel.

Statement of Responsibility
Author(s) Matthews, Karl R. - Personal Name
Montville, Thomas J. - Personal Name
Kniel, Kalmia E. - Personal Name
American Society for Microbiology - Conference
Edition 3rd ed.
Call Number [ITP-LIB-406]
Subject(s) Food Microbiology
Language English
Publisher ASM Press
Publishing Year c2012
Specific Detail Info
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