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Found 2 from your keywords:
Author : "Matthews, Karl R."
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Food microbiology: an introduction

Author(s) : Matthews, Karl R. - Montville, Thomas J. - Kniel, Kalmia E. - American Society for Microbiology -
Edition : 3rd ed.
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The produce contamination problem: causes and solutions

Author(s) : Sapers, Gerald M. - Matthews, Karl R. - Gerba, Charles P. -
Edition : Second edition.
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