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Book's Detail
Starch : chemistry and technology | |
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The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Everything needed to evaluate and apply the appropriate starch-based solution * Explores the genetics, biochemistry, and physical structure of starches * Includes specific information on corn, wheat, potato, rice, rye, oat and barley-based starches * Presents new application trends for starch |
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Statement of Responsibility | |
Author(s) | James N BeMiller - Personal Name |
Edition | 3rd ed. |
Call Number | [ITP-LIB-127] |
Subject(s) | TECHNOLOGY & ENGINEERING -- Food Science. |
Language | English |
Publisher | Elsevier/Academic Press |
Publishing Year | 2009 |
Specific Detail Info | |
File Attachment | LOADING LIST... |
Availability | LOADING LIST... |