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Found 1 from your keywords: author="James N BeMiller"
cover
Starch : chemistry and technology
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James N BeMiller

The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Everything needed to evaluate and apply the appropriate starch-based solution * Explores the genetics, biochemistry, and physical structure of starches * Inclu…

Edition
3rd ed.
ISBN/ISSN
9780127462752
Collation
1 online resource (xx, 879 pages) : illustrations.
Series Title
Food science and technology (Academic Press)
Call Number
[ITP-LIB-127]