Advanced technologies for meat processing | |
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As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with recent developments in new advanced technologies for the full meat- processing chain. This book is written by distinguished international contributors with recognized expertise and excellent reputations, and brings together all the advances in a wide and varied number of technologies that are applied in different stages of meat processing. This second edition contains 21 chapters, combining updated and revised versions of several chapters with entirely new chapters that deal with new online monitoring techniques like hyperspectral imaging and Raman spectroscopy, the use of nanotechnology for sensor devices or new packaging materials and the application of omics technologies like nutrigenomics and proteomics for meat quality and nutrition. |
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Statement of Responsibility | |
Author(s) | Toldrá, Fidel. - Personal Name Nollet, Leo M. L. - Personal Name |
Edition | Second edition. |
Call Number | [ITP-LIB-532] |
Subject(s) | Meat industry and trade Meat |
Language | English |
Publisher | |
Publishing Year | 2018 |
Specific Detail Info | |
File Attachment | LOADING LIST... |
Availability | LOADING LIST... |