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Found 2 from your keywords:
Author : "Nollet, Leo M. L."
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Advanced technologies for meat processing

Author(s) : Toldrá, Fidel. - Nollet, Leo M. L. -
Edition : Second edition.
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Handbook of meat, poultry and seafood quality

Author(s) : Nollet, Leo M. L. - Boylston, Terri. -
Edition : 1st ed.
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