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Statistical methods for food science: introductory procedures for the food practitioner

John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK.

Statement of Responsibility
Author(s) Bower, John A. - Personal Name
Edition 2nd ed
Call Number [ITP-LIB-335]
Subject(s) Food
Language English
Publisher John Wiley & Sons
Publishing Year 2013
Specific Detail Info
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