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Statistical methods for food science: introductory procedures for the food practitioner

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John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK.

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Detail Information

Series Title

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Call Number

[ITP-LIB-335]

Publisher

enk : John Wiley & Sons., 2013

Collation

vii, 318 pages ; 25 cm

Language

English

ISBN/ISSN

9781118541647

Classification

TX367 .B688 2013

Content Type

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Media Type

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Carrier Type

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Edition

2nd ed

Subject(s)

Food

Specific Detail Info

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Statement of Responsibility

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