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Book's Detail
Statistical methods for food science: introductory procedures for the food practitioner | |
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John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK. |
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Statement of Responsibility | |
Author(s) | Bower, John A. - Personal Name |
Edition | 2nd ed |
Call Number | [ITP-LIB-335] |
Subject(s) | Food |
Language | English |
Publisher | John Wiley & Sons |
Publishing Year | 2013 |
Specific Detail Info | |
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