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Statistical methods for food science: introductory procedures for the food practitioner
Author(s)
: Bower, John A. -
Edition
: 2nd ed
Record Detail
Statistical methods for food science: introductory procedures for the food practitioner
Author(s)
: Bower, John A. -
Edition
:
Record Detail
Statistical methods for food science: introductory procedures for the food practitioner
Author(s)
: Bower, John A. -
Edition
:
Record Detail
