Handbook of food products manufacturing | DIGILIB Universitas Bakrie

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Handbook of food products manufacturing

Hui, Y. H. (Yiu H.) - Personal Name;

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

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Ilmu dan Teknologi Pangan (Database) Location name is not set

[ITP-LIB-332]

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Series Title: -
Call Number: [ITP-LIB-332]
Publisher: nju : Wiley-Interscience., c2007
Collation: 2 v : ill. ; 26 cm.
Language: English
ISBN/ISSN: 9780470049648
Classification: TP370.4 .H375 2007
Content Type: -
Media Type: -
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Edition: -
Subject(s): Handbooks, manuals, etc
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