Handbook of food products manufacturing

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on…

Food processing: principles and applications

edited by J. Scott Smith and Y.H. Hui.

Foodborne disease handbook

Edition

2nd ed., rev. and expanded.

ISBN/ISSN

0824703375

Collation

4 v. : ill. ; 26 cm.

Series Title

-

Call Number

[ITP-LIB-66]

Food biochemistry and food processing

Edition

1st ed.

ISBN/ISSN

9780813803784

Collation

xiv, 769 p. : ill. ; 27 cm.

Series Title

-

Call Number

[ITP-LIB-65]

Handbook of fruit and vegetable flavors

Edition

-

ISBN/ISSN

9780470227213

Collation

xx, 1095 p. : ill. ; 26 cm.

Series Title

-

Call Number

[ITP-LIB-55]

Handbook of fermented meat and poultry

Edition

1st ed.

ISBN/ISSN

9780813814773

Collation

xvii, 555 p. : ill. ; 27 cm.

Series Title

-

Call Number

[ITP-LIB-50]