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Technology of cheesemaking

Law, Barry A. - Personal Name; Tamime, A. Y. - Personal Name;

Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout.

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Ilmu dan Teknologi Pangan (Database) Location name is not set

[ITP-LIB-321]

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Series Title: -
Call Number: [ITP-LIB-321]
Publisher: mau : Blackwell., 2010
Collation: xxv, 482 p. : ill. ; 26 cm.
Language: English
ISBN/ISSN: 9781405182980
Classification: SF271 .T36 2010
Content Type: -
Media Type: -
Carrier Type: -
Edition: 2nd ed.
Subject(s): Cheesemaking
Specific Detail Info: -
Statement of Responsibility: -

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