Bahan Pustaka Digital Universitas Bakrie
Book's Detail
| Technology of cheesemaking | |
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Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout. |
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| Statement of Responsibility | |
| Author(s) | Law, Barry A. - Personal Name Tamime, A. Y. - Personal Name |
| Edition | 2nd ed. |
| Call Number | [ITP-LIB-321] |
| Subject(s) | Cheesemaking |
| Language | English |
| Publisher | Blackwell |
| Publishing Year | 2010 |
| Specific Detail Info | |
| File Attachment | LOADING LIST... |
| Availability | LOADING LIST... |