Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
Found 2 from your keywords: author="Tamime, A. Y."
cover
Structure of dairy products
Comment Share
Tamime, A. Y.

Structure of Dairy ProductsSOCIETY OF DAIRY TECHNOLOGY SERIESEdited by A. Y. TamimeThe Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations…

Edition
-
ISBN/ISSN
9781405129756
Collation
xvi, 288 p. : ill. (some col.) ; 26 cm.
Series Title
Society of Dairy Technology series
Call Number
[ITP-LIB-327]
cover
Technology of cheesemaking
Comment Share
Law, Barry A.Tamime, A. Y.

Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout.

Edition
2nd ed.
ISBN/ISSN
9781405182980
Collation
xxv, 482 p. : ill. ; 26 cm.
Series Title
-
Call Number
[ITP-LIB-321]