Bahan Pustaka Digital Universitas Bakrie
Book's Detail
Texture in food Volume 2 : solid foods | |
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Texture is one of the most important attributes used by consumers to assess food quality. With its distinguished editor and international team of contributors, this authoritative book summarises the wealth of recent research on what influences texture in solid foods and how it can be controlled to maximise product quality |
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Statement of Responsibility | |
Author(s) | David Kilcast - Personal Name |
Edition | |
Call Number | [ITP-LIB-318] |
Subject(s) | Food Food texture |
Language | English |
Publisher | Woodhead Pub. |
Publishing Year | 2003- |
Specific Detail Info | |
File Attachment | LOADING LIST... |
Availability | LOADING LIST... |