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Found 3 from your keywords: author="David Kilcast"
cover
Instrumental assessment of food sensory quality: A practical guide
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David Kilcast

Consumer enjoyment of food and drink products is strongly determined by sensory quality. Therefore, instrumental measurements of sensory quality are of growing importance in both complementing data provided by sensory panels and in providing valuable information in situations where sensory panels are not feasible. The editor and contributors review the range and use of instrumental methods for …

Edition
-
ISBN/ISSN
9780857094391
Collation
-
Series Title
Woodhead Publishing Series in Food Science, Technology and Nutrition
Call Number
[ITP-LIB-581]
cover
Sensory analysis for food and beverage quality control : a practical guide
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David Kilcast

Ìn my opinion this book fills a serious hole in commercial sensory literature. This is a comprehensive text on a crucial topic. I will certainly be using it in my courses.' Dr Hal MacFie, Hal MacFie Training Services, UK" "Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory quality of the…

Edition
-
ISBN/ISSN
9781845694760
Collation
1 online resource (xxv, 373 pages) : illustrations
Series Title
Woodhead Publishing in food science, technology, and nutrition, no. 191.
Call Number
[ITP-LIB-512]
cover
Texture in food Volume 2 : solid foods
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David Kilcast

Texture is one of the most important attributes used by consumers to assess food quality. With its distinguished editor and international team of contributors, this authoritative book summarises the wealth of recent research on what influences texture in solid foods and how it can be controlled to maximise product quality

Edition
-
ISBN/ISSN
9781855738362
Collation
vol.2 : ill. ; 24 cm.
Series Title
Woodhead Publishing in food science and technology
Call Number
[ITP-LIB-318]