Food biochemistry and food processing | DIGILIB Universitas Bakrie

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Food biochemistry and food processing

Hui, Y. H. (Yiu H.) - Personal Name;

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Ilmu dan Teknologi Pangan (Database) Location name is not set

[ITP-LIB-65]

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Series Title: -
Call Number: [ITP-LIB-65]
Publisher: iau : Blackwell Pub. Professional., 2006
Collation: xiv, 769 p. : ill. ; 27 cm.
Language: English
ISBN/ISSN: 9780813803784
Classification: TP370.8 .F66 2006
Content Type: -
Media Type: -
Carrier Type: -
Edition: 1st ed.
Subject(s): Food industry and trade
Specific Detail Info: -
Statement of Responsibility: -

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