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Book's Detail
Handbook of meat, poultry and seafood quality

Statement of Responsibility
Author(s) Nollet, Leo M. L. - Personal Name
Boylston, Terri. - Personal Name
Edition 1st ed.
Call Number [ITP-LIB-53]
Subject(s) Handbooks, manuals, etc
Language English
Publisher Blackwell Pub.
Publishing Year 2007
Specific Detail Info
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