Handbook of meat, poultry and seafood quality | DIGILIB Universitas Bakrie

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Handbook of meat, poultry and seafood quality

Nollet, Leo M. L. - Personal Name; Boylston, Terri. - Personal Name;

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Ilmu dan Teknologi Pangan (Database) Location name is not set

[ITP-LIB-53]

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Series Title: -
Call Number: [ITP-LIB-53]
Publisher: iau : Blackwell Pub.., 2007
Collation: xvi, 719 p. : ill. ; 27 cm.
Language: English
ISBN/ISSN: 9780813824468
Classification: TX556.M4 H36 2007
Content Type: -
Media Type: -
Carrier Type: -
Edition: 1st ed.
Subject(s): Handbooks, manuals, etc
Specific Detail Info: -
Statement of Responsibility: -

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