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Handbook of fermented meat and poultry

Statement of Responsibility
Author(s) Toldrá, Fidel. - Personal Name
Hui, Y. H. (Yiu H.) - Personal Name
Edition 1st ed.
Call Number [ITP-LIB-50]
Subject(s) Handbooks, manuals, etc
Language English
Publisher Blackwell Pub.
Publishing Year 2007
Specific Detail Info
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