Filter by
Managing innovation: integrating technological, market and organizational change
Now in its seventh edition, Managing Innovation: Integrating Technological, Market and Organizational Change enables graduate and undergraduate students to develop the unique skill set and the foundational knowledge required to successfully manage innovation, technology, and new product development. This bestselling text has been fully updated with new data, new methods, and new concepts while …
- Edition
- 7th.ed
- ISBN/ISSN
- 9781119713302
- Collation
- 1 volume (various pagings) : illustrations ; 26 cm
- Series Title
- -
- Call Number
- 658.514 TID m
Quality management for organizational excellence: introduction to total quality
Current and future quality managers and decision makers gain the knowledge and skills they need to achieve organizational excellence. With a focus on continually developing the quality of people, processes, products, and the work environment, it covers all pertinent quality-related topics, including: an overview of quality, quality and global competitiveness, strategic alliances, establishing a…
- Edition
- 8th ed.
- ISBN/ISSN
- 9780133791853
- Collation
- xiii, 434 pages ; 29 cm
- Series Title
- -
- Call Number
- 658.401 3 GOE q
Intermediate accounting IFRS
Description: Essential knowledge of International Financial Reporting Standards for students of global accounting This important work provides the tools global accounting students need to understand international financial reporting standards (IFRS) and how they are applied in practice. This text emphasizes fair value, proper accounting for financial instruments, and new developments in int…
- Edition
- 4th ed.
- ISBN/ISSN
- 9781119607519
- Collation
- 1 online resource
- Series Title
- -
- Call Number
- 657.044 KEI i
Social media marketing
Covering the social media content that students - and their future employers - need to have, this social media marketing textbook focuses on showing students how social media fits into the marketer's toolbox.
- Edition
- -
- ISBN/ISSN
- 9781292023533
- Collation
- ii, 248 pages : illustrations (colour) ; 28 cm
- Series Title
- -
- Call Number
- 658.872 TUT s
Consumer behavior: building marketing strategy
Consumer Behavior: Building Marketing Strategy builds on theory to provide students with a usable,strategic understanding of consumer behavior that acknowledges recent changes in internet, mobile and social media marketing, ethnic subcultures, internal and external influences, global marketing environments, and other emerging trends.Updated with strategy-based examples from an author team with …
- Edition
- 14th.ed
- ISBN/ISSN
- 9781260100044
- Collation
- pages cm
- Series Title
- -
- Call Number
- 658.834 2 MOT c
Principles of fermentation technology
The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This acc…
- Edition
- 3rd ed.
- ISBN/ISSN
- 9780080999531
- Collation
- xix, 803 pages : illustrations ; 24 cm
- Series Title
- -
- Call Number
- 664.024 STA p
Food, fermentation and micro-organisms
Covers all major uses of fermentation in the global food and beverage industries. -Contains practical information on the processing of fermented food and beverage products. -Author is an internationally renowned authority on the subject. -Second edition chapters significantly updated and expanded, particularly those on non-beverage products. Market description Food scientists, technologists and…
- Edition
- 2nd ed.
- ISBN/ISSN
- 9781119557418
- Collation
- -
- Series Title
- -
- Call Number
- 664.024 BAM f
Food Analysis
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regula…
- Edition
- 5th ed.
- ISBN/ISSN
- 9783319457765
- Collation
- 1 online resource (XX, 649 pages 326 illustrations
- Series Title
- -
- Call Number
- 664.07 NIE f
Urban drainage
This new edition of a well-established textbook covers the environmental and engineering aspects of the management of rainwater and wastewater in areas of human development. Urban Drainage deals comprehensively not only with the design of new systems, but also the analysis and upgrading of existing infrastructure. Keeping its balance of principles, practice and research, this new edition has si…
- Edition
- 4th ed
- ISBN/ISSN
- 9781498750585
- Collation
- pages cm
- Series Title
- -
- Call Number
- 628.21 BUT u
Handbook of geotechnical investigation and design tables
This practical handbook of properties for soils and rock contains in a concise tabular format the key issues relevant to geotechnical investigations, assessments and designs in common practice. There are brief notes on the application of the tables. These data tables are compiled for experienced geotechnical professionals who require a reference document to access key information. There is an e…
- Edition
- Second edition.
- ISBN/ISSN
- 9781138001398
- Collation
- xxiii, 393 pages : illustrations ; 25 cm
- Series Title
- -
- Call Number
- 624.2 LOO h
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography