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Society 5.0
Following the rapid development of connected technologies, which are now highly sophisticated and spread across the globe, Society 5.0 has emerged and brought with it a dramatic societal shift. In 1998, Kodak, the world leader in photographic film, had 170,000 employees. It thus seemed unthinkable that just 3 years later, the majority of people would stop taking photographs to paper film and th…
- Edition
- -
- ISBN/ISSN
- 9781786303011
- Collation
- 1 online resource
- Series Title
- Science, society and new technology series
- Call Number
- 658.514
Contemporary Issues in Accounting: The Current Developments in Accounting Bey…
The book explores the developing challenges and opportunities within the business and finance world which are likely to impact the accounting profession in the near future. It outlines a number of approaches to ensure that the accountants of the future are equipped with a useful awareness of some of the key topic areas that are quickly becoming a reality and helps bridge the gap between academi…
- Edition
- -
- ISBN/ISSN
- 9783319911137
- Collation
- 1 online resource (XV, 203 pages 6 illustrations,
- Series Title
- -
- Call Number
- 657 CON c
Basic water treatment
This accessible introduction and practical guide to water treatment focuses on the issues of most interest to practising engineers, summarizing the key issues and criteria in short and accessible sections, with additional theory to explain and support the treatment processes considered. This book is an essential resource for water engineers at all levels, a textbook for students, a handbook for…
- Edition
- 5th ed.
- ISBN/ISSN
- 9780727758163
- Collation
- x, 318 p. : ill. ; 22 cm.
- Series Title
- -
- Call Number
- 628.162 BIN b
Information technology project management
Introduce exciting opportunities and challenges in technology with Schwalbe's INFORMATION TECHNOLOGY PROJECT MANAGEMENT, 8E. This unique book demonstrates principles distinctive to managing information technology (IT). No book offers more insights and software tools for IT project management success, including updates that reflect the latest PMBOK® Guide, 5E. This edition weaves theory with su…
- Edition
- 9th.ed
- ISBN/ISSN
- 9781337101356
- Collation
- xxiii, 560 pages : color illustrations : 23 cm
- Series Title
- -
- Call Number
- 658.404 SCH i
Food flavorings
Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.
- Edition
- 3rd ed.
- ISBN/ISSN
- 0834216213
- Collation
- xviii, 460 p. : ill. ; 24 cm.
- Series Title
- -
- Call Number
- 641.3 ASH f
Multivariate data analysis in sensory and consumer science
This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the University of Leiden. However, there are also contributions by several other authors, as well, including Eeke van der Burg, John Gower, Pieter Punter, Els van den Broek, and Margo Flipsen. This book discusses the use of Multivariate Data Analysis to solve problems in sensory and consumer research. …
- Edition
- -
- ISBN/ISSN
- 9780917678417
- Collation
- 317 p. : ill. ; 24 cm.
- Series Title
- Publications in food science and nutrition
- Call Number
- 664.07 DIJ m
Sensory evaluation techniques
This new edition of a bestseller covers all phases of performing sensory evaluation studies, from listing the steps involved in a sensory evaluation project to presenting advanced statistical methods. Like its predecessors, Sensory Evaluation Techniques, Fifth Edition gives a clear and concise presentation of practical solutions, accepted methods, standard practices, and some advanced technique…
- Edition
- 5th.ed
- ISBN/ISSN
- 9781482216912
- Collation
- 1 online resource (xxix, 600 p. :) ill.
- Series Title
- -
- Call Number
- 658.562 CIV s
Sensory evaluation of food: principles and practices
The field of sensory science has grown exponentially since the publication of the first edition of Sensory Evaluation of Food. Fifteen years ago, the journal Food Quality and Preference was fairly new. Now it holds an eminent position as a venue for research on sensory test methods (among many other topics). Knowledge of the intricate cellular processes in chemoreception, as well as their genet…
- Edition
- 2nd ed.
- ISBN/ISSN
- 9781441964878
- Collation
- xxiii, 596 p. : ill. ; 26 cm.
- Series Title
- Food science texts series
- Call Number
- 641.3 LAW s
Anatomy of a business plan: the step-by-step guide to building your business …
From envisioning the organizationalВ structure to creating the marketing plan that powers growthВ to building for the future with airtight financial documents, this guide provides the tools to create well-constructed business plans. Beginning with theВ initial considerations, this handbook offers proven, step-by-step advice for developing and packaging the components of a business planвЂ�…
- Edition
- 7th ed.
- ISBN/ISSN
- 9780944205372
- Collation
- xii, 356 p. : ill. ; 28 cm.
- Series Title
- -
- Call Number
- 658.4012 PIN a
Fitting the human: introduction to ergonomics
This new edition undergraduate introductory textbook follows the motto of the previous versions: "Solid information, easy-to-read, easy to understand, easy to apply." The aim remains the same: "Human engineering" workplaces, tools, machinery, computers, lighting, shiftwork, work demands, the environment, officers, vehicles, the home – and everything else that we can design to fit the human. T…
- Edition
- 7th.ed
- ISBN/ISSN
- 9781498746892
- Collation
- xviii, 461 pages : illustrations ; 24 cm
- Series Title
- -
- Call Number
- 612.042 KRO f
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