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SNI 2729:2021 Ikan segar
Standar ini menetapkan persyaratan mutu dan keamanan ikan segar. Standar ini berlaku untuk ikan segar dari jenis ikan bersirip dan tidak berlaku pada ikan segar untuk sashimi, serta ikan segar yang mengalami pengolahan lebih lanjut.
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- 639.2 BAD s
SNI 2728:2018 Udang segar
Standar ini menetapkan persyaratan mutu dan keamanan udang segar. Standar ini berlaku untuk udang segar utuh atau tanpa kepala yang ditangani dari udang segar dan tidak berlaku pada udang segar yang mengalami pengolahan lebih lanjut.
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- 639.56 BAD s
SNI 3924:2023 Karkas dan daging ayam ras
Standar ini menetapkan klasifikasi, persyaratan mutu, pelabelan, pengemasan serta penyimpanan karkas dan daging ayam ras. Standar ini tidak berlaku untuk karkas dan daging ayam ras segar hangat.
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- 637.5 BAN s
SNI 3925:2008 Mutu karkas dan daging kambing/domba
Standar ini menetapkan klasifikasi, peta dan potongan karkas, persyaratan mutu daging, pengemasan, pelabelan dan penyimpanan karkas dan daging kambing/domba.
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- 637.5 BAN s
SNI 9226:2023 Karkas dan daging sapi/kerbau
Standar ini menetapkan klasifikasi, persyaratan mutu, pelabelan, pengemasan serta penyimpanan karkas dan daging sapi/kerbau.
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- 637.5 BAN s
SNI 2897:2008 (Konfirmasi 2024): Metode pengujian cemaran mikroba dalam dagin…
Standar ini menetapkan metode pengujian cemaran mikroba Total Plate Count (TPC), Coliform, Escherichia coli, Staphylococcus aureus, Salmonella spp., Campylobacter spp., dan Listeria monocytogenes secara kualitatif dan kuantitatif pada daging, telur dan susu, serta hasil olahannya.
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- Series Title
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- Call Number
- 664.001579 BAD s
Digital marketing : foundations and strategy
Zahay/Labrecque/Reavey/Roberts' Digital marketing foundations and strategy, 5th edition provides students with a comprehensive understanding of digital marketing. Using strategy concepts as its foundation helps students to easily translate material from other marketing and business courses into the practice of digital marketing. Chapters combine marketing theory and conceptual frameworks to pro…
- Edition
- 5th Ed
- ISBN/ISSN
- 9780357720738
- Collation
- xi, 434 pages : illustrations (some color), maps (
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- Call Number
- 658.802 ZAH d
The innovator's DNA: mastering the five skills of disruptive innovators
Are you the next Steve Jobs?You could be as innovative and impactful—if you can change your behaviors to improve your creative impact.In The Innovator’s DNA, authors Jeffrey Dyer, Hal Gregersen, and bestselling author Clayton Christensen (The Innovator’s Dilemma, The Innovator’s Solution) build on what we know about disruptive innovation to show how individuals can develop the skills ne…
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- ISBN/ISSN
- 9781422134818
- Collation
- vi, 296 p. : ill. ; 24 cm.
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- 658.4063 GRE i
The other side of innovation: solving the execution challenge
The authors reveal how to execute an innovation initiative. Regardless of the type of initiative, the crux of the challenge is that business organizations are not designed for innovation; they are designed for ongoing operations. And there are deep and fundamental conflicts between the two.
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- 9781422166963
- Collation
- xiv, 220 p. : ill. ; 25 cm.
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- 658.4063 GOV o
Business research methods
This best-selling text continues in its ninth edition to provide the most current and comprehensive coverage of business research. Its student-friendly design contains numerous examples illustrating real-world research in management, marketing, finance, accounting, and other business areas. BUSINESS RESEARCH METHODS, 9E, is the ideal text for undergraduate and first year MBA courses in marketin…
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- 9th.ed
- ISBN/ISSN
- 9781111826949
- Collation
- 670 pages : illustrations ; 28 cm
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- Call Number
- 658.0072
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