Alternative sweeteners

Edition

3rd ed., rev. and expanded.

ISBN/ISSN

0824704371

Collation

xii, 553 p. : ill. ; 24 cm.

Series Title

Food science and technology (Marcel Dekker, Inc.) ; 112

Call Number

[ITP-LIB-22]

Prosiding Pertemuan dan Presentasi Ilmiah Standardisasi : Persiapan Riset Ind…

Edition

-

ISBN/ISSN

0853-9677

Collation

-

Series Title

-

Call Number

PRO-013

Redesigning the MBA : A Curriculum Development Symposium. Singapore 12-13 Oct…

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

PRO-015

Proceedings international Coference language & Communication in the Workplace…

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

PRO-010

Standar Nasional Indonesia SNI 01-4852-1998 : Sistem analisa bahaya dan penge…

Standar ini merupakan adopsi secara keseluruhan dari CAC/RCP 1-1969, Rev. 3 (1997)-Recommended International Code of Practice- General Principles of Food Hygiene- Annex : Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for Its Application.

Dictionary of food science and technology

compiled and edited by the International Food Information Service.

Analytical chemistry

Edition

6th ed.

ISBN/ISSN

0471214728

Collation

xix, 828 p. : ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)

Series Title

-

Call Number

[ITP-LIB-13]

Transport processes and unit operations

Edition

3rd ed.

ISBN/ISSN

0139304398

Collation

xiii, 921 p. : ill. ; 24 cm.

Series Title

-

Call Number

[ITP-LIB-15]

Food processing technology: principles and practice

Edition

2nd ed.

ISBN/ISSN

0849308879

Collation

xxxi, 575 p. : ill. ; 25 cm.

Series Title

Woodhead Publishing in food science and technology

Call Number

[ITP-LIB-16]

Fruit and vegetables: harvesting, handling, and storage

The second edition of this very well-received book, which in its first edition was entitled Postharvest Technology of Fruits and Vegetables , has been welcomed by the community of postharvest physiologists and technologists who found the first edition of such great use. The book covers, in comprehensive detail, postharvest physiology as it applies to postharvest quality, technology relating to …