Food processing: principles and applications

edited by J. Scott Smith and Y.H. Hui.

Food safety control in the poultry industry

Edition

-

ISBN/ISSN

9781855739543

Collation

xviii, 561 p. : ill. ; 24 cm.

Series Title

Woodhead Publishing in food science and technology

Call Number

[ITP-LIB-67]

Foodborne disease handbook

Edition

2nd ed., rev. and expanded.

ISBN/ISSN

0824703375

Collation

4 v. : ill. ; 26 cm.

Series Title

-

Call Number

[ITP-LIB-66]

Fruit and vegetable processing: improving quality

Edition

-

ISBN/ISSN

0849315417

Collation

xvi, 388 p. : ill. ; 24 cm.

Series Title

Woodhead Publishing in food science and technology

Call Number

[ITP-LIB-71]

Food biochemistry and food processing

Edition

1st ed.

ISBN/ISSN

9780813803784

Collation

xiv, 769 p. : ill. ; 27 cm.

Series Title

-

Call Number

[ITP-LIB-65]

Functional food and health

Edition

-

ISBN/ISSN

9780841269828

Collation

xv, 514 p. : ill. ; 24 cm.

Series Title

ACS symposium series ; 935

Call Number

[ITP-LIB-64]

Functional foods of the East

Edition

-

ISBN/ISSN

9781420071924

Collation

xv, 486 p. : ill. ; 25 cm.

Series Title

Nutraceutical science and technology ; 10

Call Number

[ITP-LIB-63]

Functional foods: concept to product

Edition

-

ISBN/ISSN

0849308518

Collation

xvii, 374 p. : ill. ; 24 cm.

Series Title

Woodhead Publishing in food science and technology

Call Number

[ITP-LIB-61]

Functional food product development

Edition

-

ISBN/ISSN

9781405178761

Collation

xiv, 512 p. : ill. (some col.), maps ; 25 cm.

Series Title

Functional food science and technology series

Call Number

[ITP-LIB-62]

HACCP in the meat industry

Edition

-

ISBN/ISSN

0849308496 (alk. pap

Collation

xiv, 329 p. : ill. ; 25 cm.

Series Title

Woodhead Publishing in food science and technology

Call Number

[ITP-LIB-59]