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The 8th International Conference on Knowledge Management in Organizations : s…
The proceedings from the eighth KMO conference represent the findings of this international meeting which brought together researchers and developers from industry and the academic world to report on the latest scientific and technical advances on knowledge management in organizations. This conference provided an international forum for authors to present and discuss research focused on the rol…
- Edition
- -
- ISBN/ISSN
- 9789400772878
- Collation
- 1 online resource (xiv, 629 pages) : illustrations
- Series Title
- Springer proceedings in complexity
- Call Number
- PRO-038
Consumer behavior: building marketing strategy
This book is a strategic look at consumer behavior in order to guide successful marketing activities. The Wheel of Consumer Analysis is the organizing factor in the book. The four major parts of the wheel are consumer affect and cognition, consumer behavior, consumer environment, and marketing strategy. Each of these components is the topic of one of the four major sections in the book.
- Edition
- 11th ed.
- ISBN/ISSN
- 9780073381107
- Collation
- xxii, 778 p. : ill. ; 27 cm. + 1 CD-ROM (4 3/4 in.
- Series Title
- -
- Call Number
- [MNJ-LIB-99]
Handbook of food science and technology 2
This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and translated version of the book "Science des aliments" published in 2006 by Lavoisier. “Science des…
- Edition
- -
- ISBN/ISSN
- 9781848219335
- Collation
- pages cm
- Series Title
- -
- Call Number
- [ITP-LIB-503]
Food protection and security: preventing and mitigating contamination during …
Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism). This book covers all three branches of food protection, providi…
- Edition
- -
- ISBN/ISSN
- 9781782422518
- Collation
- xi, 339 pages : illustrations ; 24 cm.
- Series Title
- Woodhead Publishing in food science, technology, and nutrition
- Call Number
- [ITP-LIB-524]
Microwave Processing of Foods
The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting curren…
- Edition
- Second Edition.
- ISBN/ISSN
- 9780081005286
- Collation
- ix, 448 pages ; 23cm.
- Series Title
- -
- Call Number
- [ITP-LIB-528]
Polyphenolics: food sources, biochemistry and health benefits
Patricia Clark, editor.
- Edition
- -
- ISBN/ISSN
- 9781536107098
- Collation
- x, 170 pages ; 24 cm.
- Series Title
- Food science and technology
- Call Number
- [ITP-LIB-527]
Food for the aging population
Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older population as consumers of food and beverages, while the second section covers the extension of functio…
- Edition
- -
- ISBN/ISSN
- 9780081003480
- Collation
- pages cm
- Series Title
- -
- Call Number
- [ITP-LIB-526]
Foodborne diseases
Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and…
- Edition
- Third edition.
- ISBN/ISSN
- 9780123850072
- Collation
- xxviii, 546 pages : illustrations ; 24 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-525]
Advances in food rheology and its applications
Advances in Food Rheology and Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. Split into two main focuses, the book gives in-depth analysis of the general advances in the field, wi…
- Edition
- -
- ISBN/ISSN
- 9780081004326
- Collation
- pages cm
- Series Title
- -
- Call Number
- [ITP-LIB-523]
Carbohydrates in food
Chromatographic techniques of mono- and di-saccharides analysis / Noureddine Benkeblia -- Mono- and disaccharides : selected physicochemical and functional aspects / Kirsi Jouppila -- Health aspects of mono- and disaccharides / Anne Raben, Ian A. Macdonald, Mikael Fogelholm -- Cell-wall polysaccharides : structural, chemical, and analytical aspects / Roger Andersson, Eric Westerlund and Per Å…
- Edition
- Third edition.
- ISBN/ISSN
- 9781482245431
- Collation
- xxii, 639 pages ; 24 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-522]
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