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A handbook for sensory and consumer-driven new product development: innovativ…
A Handbook for Sensory and Consumer Driven New Product Development explores traditional and well established sensory methods (difference, descriptive and affective) as well as taking a novel approach to product development and the use of new methods and recent innovations. This book investigates the use of these established and new sensory methods, particularly hedonic methods coupled with desc…
- Edition
- -
- ISBN/ISSN
- 9780081003527
- Collation
- pages cm
- Series Title
- Woodhead Publishing in food science technology and nutrition
- Call Number
- [ITP-LIB-558]
Advances in food traceability techniques and technologies: improving quality …
Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety. The traceability of food prod…
- Edition
- -
- ISBN/ISSN
- 9780081003107
- Collation
- xxviii, 374 pages : illustrations ; 24 cm.
- Series Title
- Woodhead Publishing in food science, technology, and nutrition ; no. 301
- Call Number
- [ITP-LIB-557]
Flavor: from food to behaviors, wellbeing and health
Flavor: From Food to Behaviors, Wellbeing and Health is the first single-volume resource focused on the different mechanisms of flavor perception from food ingestion, to sensory image integration and the physiological effects that may explain food behaviors. The information contained is highly multidisciplinary, starting with chemistry and biochemistry, and then continuing with psychology, ne…
- Edition
- -
- ISBN/ISSN
- 9780081002957
- Collation
- pages cm
- Series Title
- -
- Call Number
- [ITP-LIB-556]
Innovative food processing technologies: extraction, separation, component mo…
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapte…
- Edition
- -
- ISBN/ISSN
- 9780081002940
- Collation
- xxviii, 481 pages : illustrations ; 24 cm.
- Series Title
- Woodhead Publishing series in food science, technology, and nutrition ; number 302
- Call Number
- [ITP-LIB-555]
Advances in food authenticity testing
Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a lon…
- Edition
- -
- ISBN/ISSN
- 9780081002209
- Collation
- pages cm
- Series Title
- Woodhead Publishing in food science, technology, and nutrition.
- Call Number
- [ITP-LIB-554]
Handbook of hygiene control in the food industry
Annotation This important wide-ranging book complements the highly successful Hygiene in food processing by reviewing the key recent research on improving hygiene in food processing plants. Part 1 considers the latest research on contamination risks such as biofilms and how they can be assessed. Part 2 reviews ways of improving hygienic design of both buildings and equipment, including such key…
- Edition
- -
- ISBN/ISSN
- 9780081001554
- Collation
- pages cm
- Series Title
- Woodhead Publishing in food science and technology.
- Call Number
- [ITP-LIB-553]
Multisensory flavor perception: from fundamental neuroscience through to the …
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with thei…
- Edition
- -
- ISBN/ISSN
- 9780081003503
- Collation
- xxxii, 344 pages : illustrations ; 24 cm.
- Series Title
- Woodhead Publishing in food science, technology, and nutrition ; no. 298
- Call Number
- [ITP-LIB-552]
Integrating the packaging and product experience in food and beverages: a roa…
Integrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction focuses on the interrelationship between packaging and the product experience. In both industry and academia there has been a growing interest in investigating approaches that capture consumer responses to products that go beyond traditional sensory and liking measures. These approaches i…
- Edition
- -
- ISBN/ISSN
- 9780081003565
- Collation
- xxviii, 191 pages : illustrations (some color) ; 2
- Series Title
- Woodhead Publishing in food science, technology, and nutrition ; no. 296
- Call Number
- [ITP-LIB-551]
Nutrigenomics and proteomics in health and disease: towards a systems-level u…
This volume brings together leading experts in the areas of nutrition, nutrigenomics, metabolic programming, food-based bioactive dietary components and the gut microbiome, as well as those expert in the application of innovative tools and methods for statistical and biological network analysis, which are now at the forefront of nutritional and biomedical sciences. The articles provide a roadma…
- Edition
- Second edition.
- ISBN/ISSN
- 9781119098836
- Collation
- pages cm.
- Series Title
- Hui: food science and technology
- Call Number
- [ITP-LIB-550]
Dietary fibre functionality in food & nutraceuticals: from plant to gut
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health.
- Edition
- -
- ISBN/ISSN
- 9781119138051
- Collation
- pages cm
- Series Title
- -
- Call Number
- [ITP-LIB-549]
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