Introduction to food science and technology

George F. Stewart, Maynard A. Amerine.

Food materials science and engineering

Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. The opening chapter will define the scope and application of food materials science, explaining the relationship between raw material structure and proce…

Engineering tools for environmental risk management

Edition

-

ISBN/ISSN

9781315778778

Collation

-

Series Title

-

Call Number

[TLK-LIB-128]

Food culture in Southeast Asia

Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it is tasty, attractive, and generally healthful, with plentiful vegetables, fish, noodles, and rice. Food Culture in Southeast Asia is a richly informative overview of the food and foodways of the mainland countries including Burma, Thailan…

Food forensics and toxicology

A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud Food Forensics and Toxicology offers an introduction and examination of forensics as applied to food and foodstuffs. The author puts the focus on food adulteration and food fraud investigation. The text combines the legal/economic issues of food fraud…

Focus on food engineering research and developments

This new book presents new research in the growing field of food engineering which refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engi…

Food engineering research developments

Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of kn…

Curcumin: biosynthesis, medicinal uses and health benefits

Edition

-

ISBN/ISSN

9781619424814

Collation

xii, 266 p. : ill. (some col.) ; 27 cm.

Series Title

Food science and technology

Call Number

[ITP-LIB-593]

Air sampling and industrial hygiene engineering

We know certain chemicals cause problems in the workplace. The issues now are: Where do they occur in the workplace? How can we best evaluate them? What are the procedures for dealing with them safely? Many books simply define the problem and tell you that you need a program. Air Sampling and Industrial Hygiene gives you a guide to air sampling protocols from start to finish. The book presents …

The Blue Death: Disease, Disaster, and the Water We Drink

Environmental epidemiologist Morris chronicles the at times frightening story of our drinking water. He recounts the epidemics that have shaken cities and nations, the scientists who reached into the invisible and emerged with controversial truths that would save millions of lives, and the economic and political forces that opposed these researchers in a ferocious war of ideas. In the gritty wo…