Environmental forensics

This exciting book offers an overview of environmental forensics and related topics. It contains authoritative articles by a number of the leading practitioners across the globe in the field and covers some of the main techniques and areas to which environmental forensics are being applied. The content is comprehensive and describes a number of the key areas within environmental forensics. Topi…

The science of chocolate

The second edition of this international best seller has been fully revised and updated describing the complete chocolate making process, from the growing of the beans to the sale in the shops. The Science of Chocolate takes the reader on the journey of chocolate, to discover how confectionery is made and the way in which basic science plays a vital role. The second edition contains new chapter…

The science of sugar confectionery

Confectionery is a topic close to many people's hearts and its manufacture involves some interesting science. The confectionery industry is divided into three classes: chocolate, flour and sugar confectionery. It is the background science of this latter category that is covered in "The Science of Sugar Confectionery." The manufacture of confectionery is not a science-based industry, as these pr…

The science of chocolate

Edition

2nd ed.

ISBN/ISSN

9780854049707

Collation

xii, 240 p. : ill. ; 24 cm.

Series Title

-

Call Number

[ITP-LIB-27]