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Found 1 from your keywords: author=Fennema, Owen R.
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Food chemistry
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Fennema, Owen R.

This timely Third Edition of Fennema's standard text offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step presentation ranging from simple to more complex systems.

Edition
3rd ed.
ISBN/ISSN
9780824793463
Collation
xii, 1069 p. : ill. ; 26 cm.
Series Title
Food science and technology (Marcel Dekker, Inc.) ; v. 76
Call Number
[ITP-LIB-118]