Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
Found 1 from your keywords: author=Beerman, Kathy A.
cover
Nutritional sciences: from fundamentals to food
Comment Share
McGuire, Michelle.Beerman, Kathy A.

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context re…

Edition
3rd ed.
ISBN/ISSN
9780840058201
Collation
1 v. (various pagings) : col. ill. ; 29 cm.
Series Title
-
Call Number
[ITP-LIB-135]