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Found 2 from your keywords: author="Lelieveld, H. L. M."
cover
Hygiene in food processing: principles and practice
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Lelieveld, H. L. M.Holah, J. T.Napper, D. (David)European Hygienic Engineering & Design Group

The hygienic processing of food concerns both the potential hazards in the food products and the regulation, design and management of food processing facilities. This second edition of Hygiene in food processing gives a revised overview of the practices for safe processing. Part one addresses the risks of microbial foods and the corresponding regulation in the EU. Part two discusses the hygieni…

Edition
Second edition.
ISBN/ISSN
9780857094292
Collation
xxviii, 612 pages : illustrations ; 25 cm.
Series Title
Woodhead Publishing in food science, technology, and nutrition ; no. 258
Call Number
[ITP-LIB-575]
cover
Handbook of hygiene control in the food industry
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Lelieveld, H. L. M.

Annotation This important wide-ranging book complements the highly successful Hygiene in food processing by reviewing the key recent research on improving hygiene in food processing plants. Part 1 considers the latest research on contamination risks such as biofilms and how they can be assessed. Part 2 reviews ways of improving hygienic design of both buildings and equipment, including such key…

Edition
-
ISBN/ISSN
9780081001554
Collation
pages cm
Series Title
Woodhead Publishing in food science and technology.
Call Number
[ITP-LIB-553]