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Author : "Lelieveld, H. L. M."
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Hygiene in food processing: principles and practice

Author(s) : Lelieveld, H. L. M. - Holah, J. T. - Napper, D. (David) - European Hygienic Engineering & Design Group -
Edition : Second edition.
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Handbook of hygiene control in the food industry

Author(s) : Lelieveld, H. L. M. -
Edition :
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