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Found 1 from your keywords: subject="Wine tasting"
cover
Wine tasting: a professional handbook
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Jackson, Ron S.

From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest inform…

Edition
Third edition.
ISBN/ISSN
9780128018132
Collation
xiii, 415 pages : illustrations (some color) ; 29
Series Title
Food Science and Technology
Call Number
[ITP-LIB-548]