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Found 1 from your keywords: subject="Vegetable oils"
cover
Vegetable oils in food technology: composition, properties, and uses
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Gunstone, F. D.

edited by Frank D. Gunstone.

Edition
-
ISBN/ISSN
0849328160
Collation
337 p. : ill. ; 24 cm.
Series Title
Chemistry and technology of oils and fats
Call Number
[ITP-LIB-303]