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Subject : "TECHNOLOGY & ENGINEERING"
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Communication technology update and fundamentals

Author(s) : Grant, August E., - Meadows, Jennifer Harman, -
Edition : 16th.ed

Fundamentals of construction estimating

Author(s) : Pratt, David J., -
Edition : 4th.ed

Pile design and construction practice

Author(s) : Tomlinson, M. J. (Michael John) - Woodward, John -
Edition : 6th ed.

Introduction to the physical chemistry of foods

Author(s) : Ritzoulis, Christos. -
Edition :

Applied statistics and probability for engineers

Author(s) : Montgomery, Douglas C. - Runger, George C. -
Edition : 6th ed.

Design and analysis of experiments

Author(s) : Montgomery, Douglas C. -
Edition : 8th.Ed

Functional foods and beverages: in vitro assessment of nutritional, sensory and safety properties

Author(s) : Bordenave, Nicolas - Institute of Food Technologists -
Edition : First edition.

Handbook of seal integrity in the food industry

Author(s) : Dudbridge, Mike -
Edition :

Soil mechanics fundamentals

Author(s) : Budhu, M. -
Edition : Imperial version.
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