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SNI 6683:2014 Naget ayam (Chicken nugget)
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: Badan Standardisasi Nasional -
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:
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Prosiding Pertemuan dan Presentasi Ilmiah Standardisasi Penelitian dan Pengembangan Standardisasi yang Handal untuk Mendorong Peningkatan Daya Saing Nasional. BSN, Jakarta 11 NBovember 2010
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Prosiding Pertemuan dan Presentasi Ilmiah Standardisasi : Persiapan Riset Indonesia dalam Menghadapi Perubahan Iklim. BSN, Jakarta 19 November 2009
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Standar Nasional Indonesia SNI 01-4852-1998 : Sistem analisa bahaya dan pengendalian titik kritis (HACCP) serta pedoman penerapannya
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