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Found 1 from your keywords: subject="Seafood"
cover
Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC…
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Soares, NunoMartins, CristinaVicente, António A.

Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation brings together in one volume key information for those wanting to…

Edition
-
ISBN/ISSN
9781118965085
Collation
pages cm
Series Title
-
Call Number
[ITP-LIB-380]