Food Analysis

This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regula…

Roman urbanism: beyond the consumer city

The papers in this volume provide an accessible and jargon-free insight into the notion of the Roman city, what shaped it, and how it both structured and reflected Roman society.

Abstract Book 3rd International Congress on Prediabetes and The Metabolic Syn…

Edition

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ISBN/ISSN

1753-0393

Collation

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Series Title

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Call Number

PRO-028