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Operations management: creating value along the supply chain
Operations Management: Creating Value Along the Supply Chain, 2nd Canadian Edition is designed to teach students how to create value and competitive advantage along the supply chain in a rapidly changing global environment. Beyond providing a solid foundation, this course covers increasingly important OM topics including sustainability, corporate social responsibility, global trade policies, se…
- Edition
- 2nd ed (Canadian)
- ISBN/ISSN
- 9781119588726
- Collation
- xx, 840 pages : illustrations en couleur, graphiqu
- Series Title
- -
- Call Number
- -
Operations management: creating value along the supply chain
Known for its comprehensive approach, this text shows operations managers how to analyse processes, ensure quality, create value, and manage the flow of information, products and services. The seventh edition offers an extensive collection of exercises and solved problems to reinforce key concepts. An increased emphasis is placed on supply chain management and services. New information is prese…
- Edition
- 7th ed.
- ISBN/ISSN
- 9780470525906
- Collation
- xxi, 810 p. : col. ill. ; 29 cm.
- Series Title
- -
- Call Number
- [TIN-LIB-57]
A guide to lean six sigma management skills
In summary, the purpose of Six Sigma management is to “promote joy in work” for all employees so that they have the energy to participate in the improvement and innovation projects identified from the organizational dashboard! —Howard S Gitlow Authored by Dr, Howard Gitlow, one of the most respected Six Sigma Master Black Belts, this well-organized volume demonstrates the implementation…
- Edition
- -
- ISBN/ISSN
- 9781420084160
- Collation
- xv, 150 p. : ill. ; 25 cm.
- Series Title
- -
- Call Number
- [MM-LIB-054]
Six Sigma Handbook
The authoritative classic--revised and updated for today's Six Sigma practitioners Whether you want to further your Six Sigma training to achieve a Black or Green Belt or you are totally new to the quality-management strategy, you need reliable guidance. The Six Sigma Handbook, Third Edition shows you, step by step, how to integrate this profitable approach into your company's culture.Co-writte…
- Edition
- 3rd ed.
- ISBN/ISSN
- 9780071623377
- Collation
- 1 online resource (561 pages)
- Series Title
- -
- Call Number
- [MM-LIB-053]
Food safety management programs : applications, best practices, and compliance
The value of an effective well-defined, implemented, and maintained management system is priceless. Based on the requirements of ISO 900 I, ISO 22000, and PAS 220, this text provides a collection of participation-based tools that can be applied to the development, implementation, and maintenance of a management-based system in the food industry. The book clearly explains how to choose the right…
- Edition
- -
- ISBN/ISSN
- 9781439826805
- Collation
- 1 online resource (xxvi, 363 pages) : illustration
- Series Title
- -
- Call Number
- [ITP-LIB-587]
New analytical approaches for verifying the origin of food
Food and beverage labels often specify a product’s geographical origin, species, variety and method of production. These claims can significantly influence an item’s economic value, but their verification is not always straightforward. This book, with contributions from academics and industry practitioners reviews new analytical methods in this area together with applications to key commodi…
- Edition
- -
- ISBN/ISSN
- 9780857092748
- Collation
- -
- Series Title
- Woodhead Publishing Series in Food Science, Technology and Nutrition
- Call Number
- [ITP-LIB-583]
Sensory analysis for food and beverage quality control : a practical guide
Ìn my opinion this book fills a serious hole in commercial sensory literature. This is a comprehensive text on a crucial topic. I will certainly be using it in my courses.' Dr Hal MacFie, Hal MacFie Training Services, UK" "Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory quality of the…
- Edition
- -
- ISBN/ISSN
- 9781845694760
- Collation
- 1 online resource (xxv, 373 pages) : illustrations
- Series Title
- Woodhead Publishing in food science, technology, and nutrition, no. 191.
- Call Number
- [ITP-LIB-512]
PENGARUH KUALITAS PRODUK TERHADAP PERILAKU KEPUASAN PELANGGAN NEMOB INDONESIA
Penelitian ini bertujuan untuk mengetahui bagaimana pengaruh kualitas produk dalam meningkatkan kepuasan pelanggan Nemob Indonesia. Penelitian ini menggunakan pendekatan kuantitatif dan melibatkan 100 responden yang termasuk pelanggan Nemob Indonesia sebagai sampel yang dikumpulkan dengan teknik sampling convenience sampling method dan regresi linier sederhana dengan alat bantu software IBM SPS…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- UB/EIS-MNJ/17/608
PENGARUH CURAHAN JAM KERJA, PENGALAMAN KERJA, USIA KENDARAAN, DAN KUALITAS PE…
Penelitian ini bertujuan untuk menganalisis faktor – faktor yang memengaruhi pendapatan ojek online (Go-Jek) di daerah Jakarta, Bogor, Depok, Tangerang, dan Bekkasi (Jadetabek). Pada penelitian ini faktor yang diteliti adalah curahan jam kerja, pengalaman kerja, usia kendaraan, dan kualitas pelayanan pengemudi. Metode analisis yang digunakan adalah dengan metode kuantitatif menggunakan SPSS. …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- UB/EIS-MNJ/17/617
ANALISIS PENGARUH KESADARAN MUTU DAN RISK ATTITUDE TERHADAP RISK BASED THINKI…
Penelitian ini bertujuan untuk mengetahui pengaruh kesadaran mutu dan risk attitude terhadap penerapan risk based thinking pada PT. Tata Udara Nusantara. Variabel kesadaran mutu memiliki tiga indikator yaitu awareness, attention, dan alignment. Variabel risk attitude juga memiliki tiga indikator yaitu, respon kognisi, afeksi, dan konasi. Kuesioner yang digunakan dalam penelitian ini disebarkan …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- UB/EIS-MNJ/16/505
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