Content: Chapter 1. Manufacturing Planning and Control Chapter 2. Enterprise Resource Planning (ERP) Chapter 3. Demand Management Chapter 4. Forecasting Chapter 5. Sales and Operations Planning Chapter 6. Advanced Sales and Operations Planning Chapter 7. Master Production Scheduling Chapter 8. Material Requirements Planning Chapter 9. Advanced MRP Chapter 10. Capacity Planning and Management Ch…
Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry.
This book further discusses in detail the production system concept, facility location, plant layout design, production scheduling, mass production techniques such as assembly line balancing maintenance planning and control, quality control and modern production management tools that include CIM, TQM,TPM and ISO 9000 & 14000 Series. Primarily designed as a textbook for various courses like BBM,…
*For advanced undergraduate/ *graduate-level courses in Automation, Production Systems, and Computer-Integrated Manufacturing. This exploration of the technical and engineering aspects of automated production systems provides the most advanced, comprehensive, and balanced coverage of the subject of any text on the market. It covers all the major cutting-edge technologies of production automatio…
This book presents a progressive, cost-cutting efficiency system that builds on material requirement planning (MRP) and enterprise resource planning (ERP) to facilitate improved customer satisfaction. It illustrates how shifting the focus from inventory replenishment to customer service results in a better product, received exactly on time, and with actual cost. The author elaborates on the cl…