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Found 2 from your keywords:
Subject : "Odors"
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Electronic noses and tongues in food science

Author(s) : Preedy, Victor - Rodríguez Méndez, María Luz -
Edition :
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Common fragrance and flavor materials: preparation, properties, and uses

Author(s) : Bauer, Kurt. - Garbe, Dorothea. - Surburg, Horst. -
Edition : 4th, completely rev. ed.
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