Food and nutrition economics: fundamentals for health sciences

Edition

First edition.

ISBN/ISSN

9780199379118

Collation

xv, 271 pages : illustrations ; 24 cm

Series Title

-

Call Number

[ITP-LIB-130]

Carbohydrates in food

Chromatographic techniques of mono- and di-saccharides analysis / Noureddine Benkeblia -- Mono- and disaccharides : selected physicochemical and functional aspects / Kirsi Jouppila -- Health aspects of mono- and disaccharides / Anne Raben, Ian A. Macdonald, Mikael Fogelholm -- Cell-wall polysaccharides : structural, chemical, and analytical aspects / Roger Andersson, Eric Westerlund and Per Å…

Functional food product development

According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and su…

Food science and technology

The study of food science and technology is the understanding and application of science to satisfy the needs of society for sustainable food quality, safety and security. Supported by IUFoST, this brand new comprehensive textbook is an invaluable tool, designed to cover all elements of the contemporary food science and technology course.Chapters in the book are drawn from an international team…

Bioactive proteins and peptides as functional foods and nutraceuticals

Edition

-

ISBN/ISSN

978-0-8138-1311-0

Collation

xiv, 420 p. : ill. ; 26 cm.

Series Title

IFT Press series

Call Number

[ITP-LIB-90]

Functional food product development

Edition

-

ISBN/ISSN

9781405178761

Collation

xiv, 512 p. : ill. (some col.), maps ; 25 cm.

Series Title

Functional food science and technology series

Call Number

[ITP-LIB-62]