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Subject : "Nutrition"

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Functional foods and beverages: in vitro assessment of nutritional, sensory and safety properties

Author(s) : Bordenave, Nicolas - Institute of Food Technologists -

Edition : First edition.

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Introducing food science

Author(s) : Shewfelt, Robert L. - Orta-Ramirez, Alicia. - Clarke, Andrew Douglas. -

Edition : 2nd ed.

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Statistics in food science and nutrition

Author(s) : Pripp, Are Hugo. -

Edition :

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Food and nutrition economics: fundamentals for health sciences

Author(s) : Davis, George C. (George Carroll) - Serrano, Elena L. (Elena Lidia) -

Edition : First edition.

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Public health nutrition in developing countries

Author(s) : Vir, Sheila Chander. -

Edition :

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Fibre-Rich and Wholegrain Foods. Improving Quality

Author(s) : J. Delcour - K. Poutanen -

Edition :

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Nutrigenomics and proteomics in health and disease: towards a systems-level understanding of gene-diet interactions

Author(s) : Kussmann, Martin - Stover, Patrick J. -

Edition : Second edition.

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Dietary fibre functionality in food & nutraceuticals: from plant to gut

Author(s) : Hosseinian, Farah -

Edition :

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Food lipids: chemistry, nutrition, and biotechnology

Author(s) : Akoh, Casimir C. -

Edition : Fourth edition.

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Carbohydrates in food

Author(s) : Eliasson, Ann-Charlotte -

Edition : Third edition.

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