Alternative sweeteners

The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms its characteristics. Qualities covered include means of production, physical characteristics, utility, and relative sweetness (compared to sucrose). Technical qualities covered include admixture potential, application, availability, shelf life, transport, metab…

Alternative sweeteners

Edition

3rd ed., rev. and expanded.

ISBN/ISSN

0824704371

Collation

xii, 553 p. : ill. ; 24 cm.

Series Title

Food science and technology (Marcel Dekker, Inc.) ; 112

Call Number

[ITP-LIB-22]