Proceedings of the International Plant Sulfur Workshop "Sulfur metabolism in …

Annotation This proceedings volume contains the invited and a selection of the contributed papers of the 8th International Workshop on Sulfur Metabolism in Higher Plants, which was held at Department of Forest and Ecosystem Science, University of Melbourne, Water Street, Creswick, Victoria 3363, Australia from November 22-27, 2010. Content of the volume shows that the understanding of sulfur me…

Satiation, satiety and the control of food intake: Theory and practice

Satiation (the sensation of becoming full and stopping eating) and satiety (the state of remaining full and not eating), are important aspects of appetite control. With current concerns about the rising rates of obesity, there is interest in understanding how the human appetite is regulated and how it might be affected by the foods we consume, along with other cultural and environmental factors…

Metabolomics in food and nutrition

Metabolomics enables valuable information about the biochemical composition of foods to be rapidly obtained. Since the biochemical profile of food largely determines key food properties such as flavor and shelf life, the information gained using metabolomics-based methods will enable greater control of food quality. Metabolomics analysis of human biofluids also helps determine the relationship …

Functional metabolism: regulation and adaptation

Edition

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ISBN/ISSN

047141090X

Collation

xvii, 594 p. : ill. ; 29 cm.

Series Title

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Call Number

[ITP-LIB-339]