Food lipids: chemistry, nutrition, and biotechnology

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always representative of the current state of lipid science, this edition provides 16 new chapters and 21 updated chapters, written b…

Food carotenoids: chemistry, biology and technology

Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an expanded scope. Food Carotenoids: Chemistry, Biology and Technology gathers all the important information about these major compounds which impact both…

ANALISIS PERFORMA NETWORK INTRUSION DETECTION SYSTEM (NIDS) MENGGUNAKAN METOD…

Cloud computing telah menjadi tren teknologi yang digunakan oleh berbagai kalangan terutama para pelaku startup dan perusahaan besar. Beberapa kelebihan yang ditawarkan cloud computing seperti kemudahan untuk membuat layanan cloud sendiri, hemat biaya infrastruktur dan fleksibel dalam menambah atau mengurangi kapasitas layanan sesuai dengan kebutuhan. Terlepas dari kelebihan-kelebihan tersebut,…

The fats of life: essential fatty acids in health and disease

Omega-3s, trans-fats, polyunsaturated fatty acids, linoleic acidùresearch facts about fatty acids and their relationship to heart disease and atherosclerosis, obesity, cancer, and neurological disorders abound. Chemical names appear on every nutrition label. But, just what do these terms mean in health and disease?The Fats of Life delineates the importance of essential fatty acids, with a focu…

The fats of life: essential fatty acids in health and disease

Edition

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ISBN/ISSN

9780813546773

Collation

xvi, 277 p. : ill. ; 25 cm.

Series Title

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Call Number

[ITP-LIB-26]