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Found 2 from your keywords: subject="Frozen foods"
cover
Frozen food science and technology
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Evans, Judith A. (Judith Anne)

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its qua…

Edition
-
ISBN/ISSN
9781405154789
Collation
x, 355 p. : ill. ; 26 cm.
Series Title
-
Call Number
[ITP-LIB-517]
cover
Chilled foods: a comprehensive guide
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Stringer, MichaelDennis, C.

edited by Mike Stringer and Colin Dennis.

Edition
2nd ed.
ISBN/ISSN
0849308569
Collation
xv, 486 p. : ill. ; 25 cm.
Series Title
Woodhead Publishing in food science and technology
Call Number
[ITP-LIB-83]