Filter by
Principles of Food Sanitation
Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food pr…
- Edition
- 6th ed.
- ISBN/ISSN
- 9783319671642
- Collation
- 1 online resource (XXX, 437 pages 50 illustrations
- Series Title
- -
- Call Number
- 363.192 6 GRA p
Food Analysis
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regula…
- Edition
- 5th ed.
- ISBN/ISSN
- 9783319457765
- Collation
- 1 online resource (XX, 649 pages 326 illustrations
- Series Title
- -
- Call Number
- 664.07 NIE f
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography