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Found 1 from your keywords: subject="Food spoilage"
cover
Food preservation and biodeterioration
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Tucker, Gary.

Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible. This second edition of ''Food Preservation and Biodeterioration'' is fully updated and reorganised through…

Edition
2nd.ed
ISBN/ISSN
9781118904633
Collation
pages cm
Series Title
-
Call Number
[ITP-LIB-383]