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Starch : chemistry and technology
Author(s)
: James N BeMiller -
Edition
: 3rd ed.
Record Detail
Emerging technologies for food processing
Author(s)
: Da-Wen Sun -
Edition
:
Record Detail
Global issues in food science and technology
Author(s)
: Gustavo V Barbosa-Canovas -
Edition
:
Record Detail
Brown rice
Author(s)
: Manickavasagan, Annamalai. -
Edition
:
Record Detail
Poultry meat processing and quality
Author(s)
: G C Mead -
Edition
:
Record Detail
Food Flavourings
Author(s)
: P R Ashurst -
Edition
:
Record Detail
