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Why you eat what you eat: the science behind our relationship with food
Author(s)
: Herz, Rachel -
Edition
:
Record Detail
The language of food: a linguist reads the menu
Author(s)
: Jurafsky, Dan -
Edition
:
Record Detail
Understanding Consumers of Food Products
Author(s)
: Lynn Frewer - Hans van Trijp -
Edition
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Record Detail
