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Found 7 from your keywords:
Subject : "Food contamination"
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Food safety: the science of keeping food safe

Author(s) : Shaw, Ian C. -
Edition :
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The produce contamination problem: causes and solutions

Author(s) : Sapers, Gerald M. - Matthews, Karl R. - Gerba, Charles P. -
Edition : Second edition.
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Food protection and security: preventing and mitigating contamination during food processing and production

Author(s) : Kennedy, Shaun -
Edition :
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Mathematical and statistical methods in food science and technology

Author(s) : Granato, Daniel - Ares, Gaston -
Edition :
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Mathematical and statistical methods in food science and technology

Author(s) : Granato, Daniel - Ares, Gaston -
Edition :
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Foodborne disease handbook

Author(s) : Hui, Y. H. (Yiu H.) -
Edition : 2nd ed., rev. and expanded.
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HACCP in the meat industry

Author(s) : Brown, Martyn. -
Edition :
Record Detail

 
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